INGREDIENTS | salmon protein (26%), pea flour, vegetable glycerine, glucosamine (14%), chondroitin sulphate (8%), methylsulfonylmethane (5%), hydrolysed chicken liver, collagen (4%, hydrolysed type I), dried algae (2%, Schizochytrium limacinum), molasses, egg shell (1%), dried Boswellia serrata (0.5%), vilcacora capsicum (Uncaria tomentosa) (0.5%), green mussel extract (Perna canaliculus, 0.1%) |