INGREDIENTS | Salmon protein (26%), pea flour, vegetable glycerin, hydrolysed chicken liver, mannanooligosaccharides (5%), collagen, molasses, dried inulin (2.5%), dried algae (2%, Schizochytrium limacinum), Mojave yucca (1.5%), fulvic acid (1%), glucosamine (1%), chondroitin sulphate (0.5%), Lactobacillus helveticus HA - 122 inactivated (15x109 cells/kg) |